How Long To Cook Salmon In A Grill Pan
To make cross hatched grill marks use a spatula to re position the fillets about 45 degrees keep the skin side up.
How long to cook salmon in a grill pan. Heat sesame oil in large skillet over medium high heat. Remove the salmon from the pan. This recipe is written for grilled salmon in foil on a gas grill and it also works for a charcoal grill traeger grill or big green egg.
A general rule of thumb is to grill your fish for 6 to 8 minutes for every inch of fish. Most of the cooking will take place on the. Remove fillets from marinade.
I like to do the presentation side down first. You ll know it s done when the flesh turns opaque and easily flakes when pressed with a fork. If your fillets are pretty thick on one end and taper to thin on the other end consider pan frying the large wide sides for 1 1 2 minutes each and 30 seconds on each narrow small side.
Cook 5 to 7 minutes more or until fish flakes with a fork. Always season fish just before grilling to avoid moisture loss and flare ups. Transfer the fillets to a paper towel lined plate.
In general direct heat grilled salmon should take about eight minutes per inch of thickness or about four minutes per side. Salmon fillets that are 6 to 8 ounces in weight will need to cook for a total of about 4 minutes. Cook until the fish has distinctive grill marks about 3 minutes.
Salmon should be grilled over medium heat about 375 to 400 degrees f. The best grilled salmon grill pan recipes on yummly healthy salmon veggie sheet pan dinner pan grilled glazed salmon with pesto potato salad mediterranean pan roasted salmon. Cook skin side up 5 minutes.