How Long To Cook Salmon On Grill No Skin
Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more easily with a fork.
How long to cook salmon on grill no skin. Grill your salmon until one side is golden brown. The skin will blacken but will insulate the fish and prevent drying out unless overcooked. Let it rest lauren habermehl for taste of home.
Grill the fish for 4 6 minutes per 1 2 of thickness or until the fish begins to flake when poked with a fork. A skinless salmon recipe usually involves poaching or cooking en papillote or encased in parchment or foil. Place the filet on a part of the grill where heat is evenly distributed avoiding spots directly above large flames or burners.
These methods keep the fish moist and delicious. The grill has ways of handling everything from delicate fillets to giant steaks and even whole fish that said going through how to handle every type and cut would most likely try our collective patience so for the sake of this post we ll be dealing with the fish that s best suited to throw over the flames with little more than oil salt and pepper. Close the lid and cook without turning for 10 to 15 minutes depending on thickness or until the salmon is just barely cooked through.
After about 4 minutes the salmon should release easily from the grill grates. The cooking time will vary based on the thickness of your salmon. Turn the filets over once halfway through grilling.
Add the olive oil and when hot add the fish to the pan skin side down. Scatter the herbs over the top and place skin side down on the grill. Grill salmon approximately 4 5 minutes per 1 2 inch thickness thickness measured by the thickest part of the piece of salmon you are cooking over direct heat direct heat directly over the heat source fire.
Check for internal temp of 145 to ensure it is fully cooked. There s no wrong or right answer here. Leave the salmon to cook for 2 3 minutes.
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