How Long To Cook Salmon On Grill With Skin

Lightly spray or brush the griddle with some oil and preheat it to a medium to high temperature.

How long to cook salmon on grill with skin. Once you close the grill the salmon should cook for 14 18 minutes until almost completely cooked through at the thickest part. For thicker fillets cook the fish 10 to 12 minutes. How to grill salmon with skin.

Cut the salmon into fillets. Grilling a salmon fillet or steak with the skin on is preferable to grilling skinless cuts because the skin helps hold them together as they cook in high dry heat. While your grill is pre heating place salmon fillets on a tray.

Ensure your grates are cleaned and lightly greased with oil. Season both sides of the fish with a pinch of salt and a little pepper. Open the grill lid and place the salmon skin side down on the hot zone.

Remove the fillet from the refrigerator and place it on a baking sheet. Lay the salmon on a cutting board skin down. For salmon that is rare in the center cook 5 to 6 minutes total.

Remove the cover and scrape the grate thoroughly clean. When ignited and heated put the grill cover on for about 15 minutes with the cooking grate. Using a basting brush brush on oil so the meat is lightly covered if the skin.

Pull any pin bones out of the salmon. Start cooking the skinless side of the salmon. Carefully flip and continue cooking until grill marks appear on the flesh about 2 minutes.