How Long To Cook Salmon On The Grill With Skin

Most of the cooking will take place on the skin side. Use a flat spatula. After about 4 minutes the salmon should release easily from the grill grates.

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Open the grill lid and place the salmon skin side down on the hot zone.

How long to cook salmon on the grill with skin. Place the salmon directly on the grill grates skin side down and place the cover on the grill. Using long handled tongs rub the oiled towel onto the grill rack moving from the back of the grill towards the front to protect your arms from flare ups. So if your salmon fillet is one inch thick you should grill it for 3 to 4 minutes per side.

Grill the skin side for 10 minutes. Salmon that is done looks very pink and flaky. Allow 6 to 8 minutes depending on the thickness.

It feels firm to the touch instead of soft and spongy. A general rule of thumb is to grill your fish for 6 to 8 minutes for every inch of fish. After about 6 minutes the salmon will begin to appear pink in the middle and after 10 minutes it will be fully cooked through.

You ll know it s done when the flesh turns opaque and easily flakes when pressed with a fork. Check out all of our grilled salmon recipes.