How Long To Cook Salmon Over Charcoal
I like to smoke for 3 to 4 hours and stay toward the longer side when the fish is particularly moist but you can have edible fish in 2 hours or less.
How long to cook salmon over charcoal. Once you close the grill the salmon should cook for 14 18 minutes until almost completely cooked through at the thickest part. Use a fish spatula to turn the fish. Use a flat spatula.
Open the grill lid and place the salmon skin side down on the hot zone. Allow 6 to 8 minutes depending on the thickness. Close the lid and cook without turning for 10 to 15 minutes depending on thickness or until the salmon is just barely cooked through.
Do not use tongs since the salmon will likely break apart prematurely if handled with tongs during the cooking process. Cook for 3 minutes before flipping each fillet over and cooking for an additional 3 to 4 minutes. Enjoy with your favorite sides.
Cook for two to three minutes on each side. Your salmon will be done when the thickest part of the filet flakes with a fork but it s so tender you can eat it with a spoon. Cover and grill for 6 to 8 minutes or until the fillets begin to flake when tested with a fork.
Salmon should be grilled over medium heat about 375 to 400 degrees f. Place the fish in the preheated pan. Brush the grill rack with olive oil to prevent sticking.
Most of the cooking will take place on the skin side. Insert a fork into the fish and gently twist. This recipe is written for grilled salmon in foil on a gas grill and it also works for a charcoal grill traeger grill or big green egg.