How Long To Cook Salmon Patties In Microwave
Drain salmon well remove skin and bones add to bowl mash with fork add celery onion pepper parsley and lemon rind and juice mix well with fork.
How long to cook salmon patties in microwave. Microwave on high 100 for 2 minutes. Cover dish and cook in the microwave 1 minute per salmon fillet up to 3 minutes. If there is no bright flesh in the center the salmon is ready to eat.
Makes a delicious creamy sauce for vegetables casseroles chicken or seafood. Boil steam or microwave potatoes until tender. Stir in butter salt and pepper.
Season with the salt and pepper to taste. Cover and microwave on high 1 to 2 minutes until the edges are flaky and the fish is cooked through. Sprinkle salmon with lemon pepper seasoning.
Drain well place in medium bowl mash with fork or potato masher until smooth. Microwave until salmon flakes easily with a fork about 6 minutes. Pierce the fish with a fork in the center to check if the salmon is cooked through.
Step 2 microwave butter mixture until butter is melted 45 to 60 seconds. If there is uncooked fish left cook for an additional 30 45 seconds before checking again. Microwave 1 to 2 minutes more or until mixture thickens and boils for 1 minute.
To pan fry heat butter or oil in a skillet and gently fry. To bake place the crab cakes on a baking pan coated with nonstick spray and bake in a preheated 375 degree oven for 10 to 12 minutes. Add salmon skin side up to butter mixture and place cover on dish.