How Long To Cook Thick Pork Chops In Oven At 375

Transfer the chops to the other half of the sheet pan.

How long to cook thick pork chops in oven at 375. Note the bigger cooking mistake is overcooking not undercooking let the pork chop rest right out of the oven the juices are very active in the meat and if you cut into the pork chop they ll flow right out. Season the pork chops with the garlic powder italian seasoning and some salt and pepper. Please read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven.

Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees. Transfer the seared pork chops to the prepared baking dish. Put them in the preheated oven and bake the chops until they re cooked to at least 145 f 63 c.

Boneless pork chops that are about 1 inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Bake for about 15 minutes or until an instant read thermometer inserted into the middle reads 145 f 63 c. Let rest 5 to 10 minutes before serving.

Sear the pork chops for 2 minutes on each side. Place the sheet pan in the oven and bake for 30 to 35 minutes or until the internal temperature reaches 145 f degrees and the potatoes are fork tender. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees about 15 minutes.

Thinner chops will cook much quicker and thicker or bone in chops may take a few minutes longer. Bake the crispy pork chops for 25 minutes. If you d like well done pork chops cook them for about 5 minutes longer.