How Long To Cook Thin Pork Chops On Grill Pan
Heat your skillet i recommend cast iron one to medium high and add the olive oil.
How long to cook thin pork chops on grill pan. Use your tongs for one chop or for multiple a pair of skewers can help keep them upright. While grill is heating remove chops from freezer. This allows a crust to form which keeps in more of the natural juices and enhances the flavor.
Once the internal temperature has been reached remove the pork chop from the grill and allow it to rest for 5 10 minutes before serving. The trick is to grill them like you. Put 2 large cast iron skillets over medium high heat and film each pan lightly with oil.
4 tbsp apple sauce 100 140g blue cheese. Pat dry again with paper towels baste both sides with butter brown sugar mixture. On a medium high heat without any oil once the pan is hot sear the outer edge of the chops for 3 minutes or until nice and golden.
Turn on the grill. Alternatively use a large cast iron griddle or ridged stovetop grill when oil is hot add chops in one. Always let your chops rest for 5 10 minutes before cutting to redistribute and retain more juices.
Add the topping if using. Start with a pork chop rind removed that is approximately 2 5cm thick. Flip and sear the other side until browned.
Place pork chops on a rimmed baking sheet coated with cooking spray. Add pork chops and cook 2 to 3 minutes per side until golden brown. Cover the pan with a tight fitting lid.