How Long To Cook Tomahawk Steak On Charcoal Grill

On a charcoal grill open up the vents on your grill to allow greater airflow through the grill chamber or add more coals and or wood chips to ramp up the temperature.

How long to cook tomahawk steak on charcoal grill. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Grill in indirect heat for approximately 45 minutes flipping every 10 minutes until internal temperature reaches 130 degrees for medium rare doneness. A rare steak when fully cooked is around 50c medium rare is 55c medium 65c well done 70c or more.

Sear the steaks flipping every minute or two until they are browned and crusty about 6 minutes. Rest your steaks for 5 minutes before serving covering lightly with foil. This can be done in either an oven or a smoker.

Both cookers were fired with 100 hardwood charcoal briquettes. If you haven t got the char you want you can flirt with another 30 seconds on each side. You ll know the steak is ready to flip when it releases easily from the grill.

Move to a large and i mean large serving platter. If you re using a gas grill simply turn the heat up to a sear. First we seared them over direct heat on a meadow creek bbq42 with optional insulation and flat grate and the charcoal pan raised for grilling.

Transfer the steak to a baking sheet. Then we transferred the steaks to a meadow creek pr42 pig roaster to finish cooking them with indirect heat. For the perfect medium rare tomahawk steak grill for 18 20 minutes for a 2 inch steak turning about 1 minute before the halfway point.

Turn about 1 minute prior to the halfway point. Once the internal grill temperature reaches 225 degrees place your steak as far from the direct heat as possible and close the lid. Place the steak directly over the searing hot coals turning over after a minute to sear the other side then holding the fat side over the coals after another minute.