How Long To Cook Turkey Roll Per Pound

Preheat the oven to 200c 400f gas mk 6 for fan ovens check the handbook but usually you need to reduce the heat by 20c weigh the breast and calculate the cooking time based on allowing 18 minutes per 450g 1 pound plus and extra 20 minutes.

How long to cook turkey roll per pound. Remove the foil completely from your turkey roll for the final 30 mins to brown it. Smear some butter over the skin of the turkey and season then put in a roasting pan and tent with foil. Next use paper towels to pat dry the bird inside.

Use a mallet to flatten the turkey to 1 in 2 5 cm thick. When the meat is flat it should be and even thickness. Butterfly the breast so that the meat is an even thickness.

Pound the turkey breast flat with a mallet focusing on thicker areas. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Allow 400 g meat on the bone per person to be generous and ensure some leftovers for example to feed 10 people a 4 kg turkey is ideal.

You can make the meat as thin as 1 2 inch 1 3 cm but flattening it any more than that can cause the turkey to tear when you roll it. Oil or butter the meat and the season well all over with some chunky sea salt and freshly ground pepper. Method preheat the oven to 220 c gas mark 7.

How to cook a turkey in five easy steps. Lay turkey breast skin side down and season with 1 teaspoon salt and 1 2 teaspoon pepper. Melt 1 tbsp butter in a medium skillet add 6 cloves of minced garlic and cook until fragrant.

Cooking a rolled turkey breast. Finely chop the leaves of one rosemary sprig and scatter. 3 kg turkey serves 7 8 4 kg turkey serves 10.