How Long To Cook Turkey Roll

Put on a large wire rack over a large roasting tin. The internal temperature should be at least 155 f 68 c. Bake for a further 30 minutes to 1 hour or until cooked through.

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When cooked remove from the oven and set aside to rest for 20 minutes.

How long to cook turkey roll. Bake the roll for 1 hour and 40 minutes. Roast for 11 2 hr or until the juices run clear when a skewer is inserted into. Tie the roll together with string spacing knots 5cm 2in apart.

Pour remaining nectar mixture over turkey. When you need a comforting meal but don t have a lot of time whip up one of these fast pasta recipes. Reduce the temperature to 275 f and cook for a further 20 30 minutes.

All can be made in 45 minutes or less. Bake in the oven for 45 minutes or until the middle has reached 70c 160f on a meat thermometer. Bake for a further 2 hours.

Cook the breast for the time you have calculated basting once or twice during cooking and uncover for the last 20 30 minutes to let the skin crisp up. If you have a meat thermometer insert this into the turkey roulade and cook until it registers 162 f residual heat will cook it further to 165 f. Remove from oven and let rest for 10 minutes.

Check on the roll after the time has elapsed and insert an instant thermometer into the center of the roll. Lower the oven temperature to 200c 400f gas mark 6 and continue to cook the joint for the remainder of the cooking time remove the foil for the last 15 20 minutes to brown the skin. Place in a roasting pan or a baking dish and bake until an instant read thermometer registers 160 degrees to 165 degrees about 1 hour to 1 hour 15 minutes total.

As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving. You can check that the turkey joint is cooked by pushing a skewer into the centre of the meat. Place into the oven and roast it for 20 minutes.