How Long To Cook Wagyu Steak Medium Rare

Sear your wagyu in a pre heated pan for 1 5 2 minutes on each surface before moving to a moderate heat to finish cooking. Luckily thin cuts of beef allow even a brief sear to achieve medium doneness inside. To keep the delicate flavor and texture of the wagyu beef don t cook the steak past medium rare.

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Well done isn t recommended season simply.

How long to cook wagyu steak medium rare. Kimio says that you should put your steak back in the pan and sear both sides on high heat for at least 30 seconds each once seared remove from the pan and allow your steak to rest for another three to five minutes. A quick temperature reading said 90f at least 30 degrees below conventional medium rare. The steak seemed raw not rare as i began to slice and it sported a barely browned crust.

To get your steak to medium rare requires more searing. So back into. Searing the surfaces of roasts and thicker steaks over 2 5 cm 1 inch in thick will help them to retain moisture during cooking and results in a nice browned colour.

The steak will continue to cook a little as it rests. Since wagyu beef is so rich and flavorful on its own a light sprinkle of sea salt is really all you need in terms of seasoning. For medium rare the beef should reach 145 degrees f 60 degrees c.

Insert an instant read thermometer into the thickest part of the steak. If you prefer medium rare american steaks you ll probably enjoy your wagyu medium.