How Long To Grill Salmon On Skin Side

A salmon fillet that is 1 inch thick or less requires about 8 minutes on the grill. Check out all of our grilled salmon recipes. Grill the skin side for 10 minutes.

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For thicker fillets cook the fish 10 to 12 minutes.

How long to grill salmon on skin side. Carefully flip and continue cooking until grill marks appear on the flesh about 2 minutes. Cook until salmon is just cooked through and just opaque in the center about 20 minutes. A general rule of thumb is to grill your fish for 6 to 8 minutes for every inch of fish.

So if your salmon fillet is one inch thick you should grill it for 3 to 4 minutes per side. Salmon that is done looks very pink and flaky. To test doneness slide a paring knife.

Slide fish off sheet and onto grill rack over indirect heat. For salmon that is rare in the center cook 5 to 6 minutes total. After about 6 minutes the salmon will begin to appear pink in the middle and after 10 minutes it will be fully cooked through.

It feels firm to the touch instead of soft and spongy. Barbecue covered until skin is lightly charred and a knife tip inserted into the thickest part of flesh and held for 10 seconds comes out warm from 15 to. Place salmon skin side down on grill.

You ll know it s done when the flesh turns opaque and easily flakes when pressed with a fork.