How Long To Grill Salmon With Skin In Foil
Cook for 10 to 15 minutes or until salmon is cooked through or reaches desired done ness.
How long to grill salmon with skin in foil. Cook times will vary depending on the thickness of the salmon. Cook covered for 15 16 minutes or until salmon is cooked through 135 f. Using long handled tongs rub the oiled towel onto the grill rack moving from the back of the grill towards the front to protect your arms from flare ups.
Close the grill and grill the salmon for 14 18 minutes until the salmon is almost completely cooked through at the thickest part. Place foil packet on the grill and cover the grill. Carefully slide the wrapped salmon onto the grill.
Let rest 5 minutes unwrap and serve. Leave a little room inside the foil for air to circulate. Bringing sides and ends of foil together enclose salmon inside foil folding edges to seal.
Use tongs or a metal spatula to remove foil packet from the grill and set it on a plate or cutting board. After about 4 minutes the salmon should release easily from the grill grates.