How Much Water To Cook 3 Cups Brown Rice

The rice to water ratio is tricky though because some rice cookers cook more quickly than others. Rinse the rice in a fine mesh colander under running water to remove excess starch. For extra fluffy rice start by bringing 12 cups of water to a boil in a large pot.

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As a general rule of thumb use the accepted ratio of 1 cup of water per 1 cup of dry rice.

How much water to cook 3 cups brown rice. Boil on high uncovered for 20 minutes if soaked and 30 minutes if not soaked or until tender sample a grain of rice to test doneness. Bring a large pot of water to boil using at least 6 cups water per 1 cup rice. Rinse brown rice grains with cold water place 1 cup of rice in a saucepan on the stove add 2 cups of water and bring to the boil reduce heat and simmer covered for 25 minutes.

Rest up before digging in. Once boiling add rinsed rice and stir. Starting out with the right amount of water or broth for more flavor for the amount of rice you re cooking will help you avoid a burnt or mushy rice.

Therefore for 3 cups of rice you would add 3 cups of water if your cooker can hold that much. For brown rice the ratio is 1 cup dry rice to 2 1 2 cups liquid. Then strain for 10 seconds and return to pot removed from the heat.

Reduce the temperature as necessary to prevent overflow but maintain a steady boil. Add the rice to the boiling water.