How Much Water To Cook Brown Jasmine Rice

This basic recipe will make 3 cups of rice cooked perfectly. Rinse brown rice grains with cold water place 1 cup of rice in a rice cooker bowl add 2 cups of water start cooking in the rice cooker. Alternatively add the rice first then add enough cold water to cover the rice by inch by placing the tip of your index finger on the rice.

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I then covered the pot and let it vigorously simmer for 4 to 5 minutes periodically uncovering and stirring to prevent sticking and ensure even cooking of the grains.

How much water to cook brown jasmine rice. Less water was maybe the solution so i tried a cup of the jasmine brown rice to 1 1 3 330 ml water. Once measured pour into a deep medium sized pot that has a tight fitting lid. Let stand 5 minutes then fluff with a fork.

Bring to a boil cover pot and reduce heat to the lowest setting. The water should come up to the first joint. At this point you can rinse the rice two to five times in water until the water is clear to remove any excess starch powder.

Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes. To cook up a basic thai brown rice side dish combine the desired amounts of rice water and optional butter or oil in an uncovered 2 or 3 quart saucepan. Named after the sweet smelling jasmine flower jasmine rice is a long grain rice native to thailand with a delicate floral and buttery scent.

After the rice came to a boil i lowered the heat to medium and stirred with chopsticks. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. For a crowd of up to 10 use 2 cups of the dry brown jasmine rice 3 cups water and the optional 2 tablespoons of oil or butter.

Generally when cooking rice two cups of water should be used for every cup of rice. Cook for 50 minutes or until rice is tender. Start with good quality thai jasmine rice.

Follow these steps to cook the perfect jasmine rice on the stovetop. Place brown rice and water in a medium pot over medium high heat. Fluff with a fork and serve.