How Much Water To Cook Mexican Rice
Transfer the grains to a pot with a lid and add the water.
How much water to cook mexican rice. Stirring at the end allows the residual heat from the steam to do its final cooking. If you want fluffy mexican rice don t be tempted to peek at the rice until at least 20 minutes has lapsed. A few turns of the pepper mill works for me.
To fully soften the grains keep it covered for 10 more minutes before opening the lid. Rinse the dry rice two or three times in a fine mesh sieve to remove excess starch if desired. It takes about 20 minutes for the rice to soak up the water and cook the starch granules.
Bring the pot to a boil. Pour in broth diced tomatoes and tomato sauce and season with cumin oregano 1 teaspoon salt and. Once it starts to boil reduce the heat to low and cover the pot.
The mexican rice is done when the moisture has been absorbed and the rice is fairly dry. Festive mexican main dish pairings. Add rice and tomato paste and cook stirring until grains are toasted 2 to 3 minutes.
Put the pot on high heat with the lid off. How to make mexican rice without. I like to add a bit of nutritional yeast for the vitamins but also since it seems to enhance the savoriness.
Now you add your bouillon cube and spices. Reduce the heat to medium low then cook the mexican rice for 20 to 30 minutes.