How To Bake Lemon Garlic Salmon

Seal the bag and move the pieces of salmon to get them evenly coated with the marinade. Rinse the salmon with cold water and pat dry with paper towels. Give the sauce a good whisk.

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Continue baking until salmon is easily flaked with a fork about 10 minutes more.

How to bake lemon garlic salmon. Sprinkle the fillets lightly with salt and freshly ground black pepper. Sprinkle with parsley and dill. Preheat oven to 350 f.

How to make baked lemon garlic salmon. Whisk lemon juice garlic oil salt and pepper to a bowl. To simply bake this salmon place it in a glass baking dish or foil lined cookie sheet.

2 tbsp olive oil. 3 tbsp juice from lemon. Make the lemon garlic sauce.

In a small bowl or measuring cup mix together the lemon juice lemon zest extra virgin olive oil garlic oregano paprika and black pepper. Meanwhile juice one of the lemons. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them.

In a small bowl with a fork combine the land o lakes less sodium butter with canola oil garlic lemon zest 2 tablespoons chopped fresh parsley and 1 4 teaspoon black pepper. Mash to create a paste then rub on the salmon fillets. Whisk to combine well.

Baste fillets with juices in the baking dish then pour remaining butter and lemon juice over the fish. Bake the salmon at 400 degrees for 15 20 minutes or until the salmon flakes easily with a fork. Place the salmon onto lined baking tray sheet.