How To Bake Lemon Pepper Salmon In Foil
Drizzle the salmon with the olive oil.
How to bake lemon pepper salmon in foil. Close the 3 open sides by firmly folding each at least twice. Lightly coat the foil with baking spay then arrange 2 sprigs of the rosemary down the middle. Add 2 lemon slices on top of fillet followed by 4 halved pieces of grape tomatoes and a sprig of thyme.
Heat oven to 375 degrees f. Fold the sides of the foil over the fish covering completely. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary.
Place salmon on lemon slice s and sprinkle with salt pepper old bay or cajun seasoning if using parsley if using and a light squeeze of lemon juice. Cut one of the lemons into thin slices and arrange half of the slices down the middle too. Lightly coat the foil with baking spay then arrange 5 sprigs of the thyme down the middle.
Place foil packet on baking sheet and bake at 425ยบ f for 10 minutes. Place the salmon on top. Bake for 15 minutes or until salmon is cooked through.
Fold foil over fish. Place the salmon on top.