How To Bake Lobster Tails Out Of The Shell
If you re comfortable using your fingers just poke one or two fingers into the rear end and push through the tail shell.
How to bake lobster tails out of the shell. Wrap your fingers around the shell firmly leaving the lobster meat exposed on both ends. Sealing off the top of the dish from the element will steam bake them leaving more moisture in the flesh. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat.
Cover the dish with a layer of aluminum foil. You just need to take your lobster tails and season the meat with all the ingredients you like. Prep the lobster tails by cutting the shell with scissors in a straight line through the center until the portion where tail fin starts.
Place the lobster tails on a baking tray. Then place in the oven for 15 minutes. Now gently separate the shell from the meat using a spoon.
I placed melted butter parsley and a pinch of salt and pepper in a small cup. Avoid cutting the tail fin. Once you have done that use a pastry brush to apply the mixture onto the meat in the lobster tail.
5 poke the fork tines into the end of the tail where you pulled the fins off.