How To Bake Rice With Cream Of Mushroom Soup
Blend in the onion mushrooms parsley oregano melted butter salt and pepper.
How to bake rice with cream of mushroom soup. Do not add salt. Then cook your cream of mushroom soup add little to no milk or water. Heat the soup and broth in a 2 quart saucepan over medium high heat to a boil.
If you do only add a pinch of salt. Step 2 in a large bowl stir together the white rice cream of mushroom soup and vegetable broth. Preheat oven to 400 degrees f 200 degrees c.
Combine the rice with the soup and water and pour into a covered shallow baking dish. The method when cooking rice with cream of mushroom soup substitute soup for two thirds of the water called for in a recipe. Cover the saucepan and remove from the heat.