How To Bake Salmon Australia
Salmon spice rub fresh salsa.
How to bake salmon australia. Measure the thickness of your salmon once you have it on your pan. How to bake salmon method. Firmly press crust mixture onto marmalade coated salmon.
Wrap up in the cling wrap and leave to marinate for 30 minutes. Spread marmalade over salmon then season. Season salmon with salt pepper oil or your favourite herbs and spices.
Bake for 15 minutes or until salmon is cooked through and crust is light golden. Serve with a side of fresh salad and you have a super healthy. Lay fillet on a piece of cling wrap skin side down.
A large salmon fillet seasoned with minced garlic fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue. Place into oven and cook salmon for around 10 mins depending on the thickness of your salmon. Place salmon on a lined baking tray.
Place fillets in aluminium foil cover with marinade and seal. Pre heat oven to 180 c 160 c fan forced. Unwrap the salmon and place in a baking dish skin side down.
Place into oven and cook salmon for 20min kg or 8 10 mins for single portions. Fillets can be baked at a lower temperature if desired with an increase in cooking time. Sprinkle the fillets lightly with salt and freshly ground black pepper.