How To Bake Salmon Burgers
While the burgers are cooking stir together all the ingredients needed for the herb cream cheese and chill until needed.
How to bake salmon burgers. When the pan is properly heated place the parchment paper and burgers in the pan and cook the burgers for 2 3 minutes a side turning once. Cooking burgers in the oven preheat the oven to 350 f 180 c. Cut the rest of the salmon into chunks.
Put in a large bowl. As before use either your hands to make patties or take the mix with spoon and spread it on a baking tray. Heat the grill to medium high about 400 degrees f.
Bake 15 to 20 minutes flipping after 10 minutes. Place burgers on a parchment lined baking sheet. Cook burgers for 20 22 minutes flipping halfway.
Add the egg white breadcrumbs dijon mustard lime zest salt chili powder and pulse the mixture should be nice and light but hold its shape. Cook the salmon burgers for 4 5 minutes per side. Season with salt and pepper and stir until fully combined.
Mold each half into a patty using your hands. Lightly oil pan and preheat over medium heat. Transfer the chunks to a food processor along with the mustard mayonnaise lemon.
Coat the burgers with a bit of olive oil and place on pieces of parchment paper. Preheat oven to 375f 190c. Cook for about 15 minutes or until the salmon isn t pink turn once in between.