How To Bake Salmon Cakes In The Oven
Spray a cookie sheet with nonstick spray or line with parchment.
How to bake salmon cakes in the oven. Evenly coat salmon fillet with olive oil. Step 1 preheat oven to 375 degrees f 190 degrees c. Make small fishcakes and cover them with the breadcrumbs thoroughly.
Clean away any skin or bones and transfer the cleaned fillet into a separate medium bowl. Step 1 preheat the oven to 375 f 190 c. In a medium bowl mix together salmon egg olive oil spring onions and half the breadcrumbs.
Place the salmon patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees fahrenheit. Step 2 in a medium bowl mix together salmon egg olive oil green onions and 2 3 cup cracker crumbs. Bake in preheated oven for 20 25 minutes or until firm.
Turn patties once and bake for 5 minutes more. Stick your skillet in the oven to it can get sizzling hot before you add the salmon patties. If cleaning your salmon open the can and empty contents into a medium bowl.
Cook for 10 minutes or until salmon is opaque and flaky. Form mixture into 8 patties. Preheat the oven to 200 c.
Line a baking sheet with aluminum foil. Season with salt and pepper. If you use an iron skillet add oil to it and swirl it around to make sure the bottom is coated.