How To Bake Salmon Fish Cakes
Cook for 10 minutes or until salmon is opaque and flaky.
How to bake salmon fish cakes. Turn patties once and bake for 5 minutes more. Preheat oven to 190 degrees c. Form each piece into a flat patty.
Heat the oil and butter together in a frying pan until at a medium heat. Direction for your recipe for fish cakes using canned salmon step 1 prepare the cakes the first step is to take your canned salmon and put it in a large bowl. Place the salmon patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees fahrenheit.
Peel the potatoes cut into 2cm chunks and cook in boiling salted water for 10 minutes or use baked potatoes scoop out the potato and discard the skin. Lightly mix in the salmon taking care not to break it up too much. Instructions in a small saucepan bring 2 cups water and lemon juice to a boil.
Add salmon cover and reduce heat to low. Shape into 4 large fish cakes. Step 3 meanwhile season 350g salmon fillet and grill for 5 6 mins until just cooked.
Fry gently over medium heat in a pan until golden brown on both sides adding oil as needed. Remove salmon cakes from the oven and serve or allow to cool and save in the fridge for later. Add the fish cakes and fry for about 5 minutes on each side until they are crisp and golden brown.
Add the mashed or grated potato the diced spring onions the nicely cut coriander lemon zest tsp salt and finally some black pepper. Form mixture into 8 patties. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper then place in a colander and cover with tin foil.