How To Bake Salmon In The Oven With Skin

Preheat the broiler to high. For every half inch of salmon roast 4 to 6 minutes 4 minutes will give you salmon that is still a touch. 4 pieces of salmon fillet.

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Place the salmon in the roasting pan skin side down.

How to bake salmon in the oven with skin. Place the salmon in the roasting pan. Lay the pieces of. In a small saucepan over moderate.

Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through 7 to 8 minutes. 1 tbsp olive oil or melted butter. How to cook salmon in the oven.

Roasting time depends on the thickness of your salmon as determined by the thickest part of the salmon fillet. Transfer to the oven. Brush each piece of salmon fillet with oil or butter and season well.

Roast for 4 to 6 minutes per half inch thickness of salmon. Chopped herbs a slice of lemon or a sprinkle of spices heat the oven to 180c 160c fan gas 4. If you want a crisp skin then pan fry the salmon skin side down to make this happen.