How To Bake Salmon Patties

Preheat oven to 360 f 180 c open salmon tins drain and remove bones.

How to bake salmon patties. Preheat oven to 190 degrees c. This mixture could also be a pie or filo filling. Mix and form into 6 uniformly sized patties.

Bake the patties for a total of about 20 minutes flipping halfway through. If you would like to bake your salmon patties in the oven preheat the oven to 375 degrees f. When oven is hot spread patties with mayonaise one side at a time place in panko mixture to absorb as much as possible repeat with other side place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min turn patties over and cook for 10 minutes more checking to see if they are done to your likeness.

To reheat add a teaspoon or two of olive oil to your skillet and heat over medium low. Add to bowl along with rest of ingredients. In a medium bowl mix together salmon egg olive oil spring onions and half the breadcrumbs.

Place 1 3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Season with salt and pepper. Directions in a large bowl combine the first 11 ingredients.

Bake at 425 for 10 15 minutes or until a thermometer reads 160. Place the patties on a baking sheet that has been sprayed with cooking spray. Form mixture into 8 patties.

Kept in an airtight container in the refrigerator these should last 3 to 4 days after being cooked.