How To Bake Salmon With Lemon And Dill

Spoon the butter mixture over the salmon. Put two thirds of the lemon slices in a single layer in the middle of the foil and top with half the dill. Subtly flavoured with lemon and dill this baked salmon is easy to prepare and wonderfully healthy.

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Preheat oven to 375 degrees f.

How to bake salmon with lemon and dill. For the most flavorful baked salmon bake it on top of lemon slices and herbs. Dot the remaining butter over the top of the fish. Mix the butter and lemon juice in a small bowl and drizzle over the salmon.

Line a baking sheet with foil. Season with dill garlic powder sea salt and pepper. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper.

8 thin slices lemon. Put the salmon skin side down on top of the lemons season well then top with the rest of the lemonslices bay leaves and dill. Place a baking tray on the.

Add white wine and arrange lemon slices on bottom of dish. Place butter in baking dish. Step 3 bake 25 minutes in the preheated oven or until salmon is easily flaked with a fork.

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Think about parsley cilantro thyme or even mint. Bake until melted and bubbling about 5 minutes.

4 salmon fillets about 180 g each salt and pepper to taste optional 1 4 cup finely chopped spring onion. In a small bowl whisk together butter lemon juice lemon zest garlic dill salt and pepper to taste. Step 3 remove from oven.