How To Bake Tofu Quickly
Set something heavy on top like a cast iron skillet to press out extra moisture for 5 minutes.
How to bake tofu quickly. Arrange the tofu on the baking sheet in a single layer. Put another layer of paper towel on top of the tofu then place something heavy on top of the tofu. Lay paper towels on a sheet pan and spread tofu slices in a single layer on top.
Add the tofu cubes tamari or soy sauce oil and garlic powder to a large bowl photo 1 mix until well combined photo 2 and let it rest for at least 5 minutes. Tofu use extra firm for this recipe press pressing the liquid out helps this tofu get a nice almost crispy texture in the oven. How to bake tofu.
Let sit for 10 minutes. Place a paper towel on a plate then place the towel on top of the paper towel. Drain the tofu and transfer 1 3 of the tofu cubes into a freezer bag with 1 or 2 tbsp of cornstarch and toss to coat photo 3 repeat this step with the remaining tofu and cornstarch.
Preheat the oven to 400 ºf or 200 ºc. The tofu will shrink as it bakes. Bake until the outside of the tofu is golden and the pieces look slightly puffed 20 to 45 minutes depending on the size and shape of your tofu.
Drain the water from the package. This helps keep any extra moisture from. Slice the tofu into thirds lengthwise so you have 3 even slabs.
Preheat oven to 350 degrees place tofu into a bowl and cover with soy sauce. Alternatively use a tofu press. Here are some tips for the best baked tofu.