How To Barbecue Crayfish Tails

Split lobster tails lengthwise with a large knife and brush flesh side of tail with marinade. Lightly oil the bbq hotplate. The soft tissue underneath the tail shell can be removed or the tail can be cut completely in half.

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1 the easiest method.

How to barbecue crayfish tails. Get your crawfish tails ready for the grill. Place tails flesh side down on preheated barbecue. There are different ways of preparing crawfish tails for the grill.

Keep basting the crayfish until the opaque flesh turns white. There are several different ways to prep a lobster tail for the grill. How to butterfly and grill lobster tails.

There is also a third way which is a variation of the two. With a knife split the meat. Whisk in salt paprika white pepper and garlic.

Chop the crayfish tails vertically in half place crayfish tails flesh side down on direct heat for approx 2 mins turn over the crayfish to flesh side up and baste with your garlic chilli butter. Cut the shell with a pair of kitchen shears but go no further than the tail. The body will protect the crawfish tail from overcooking.

Leave the tail attached to the crawfish.