How To Batch Cook Poached Eggs
Extend the cook time to 20 minutes for firmer yolks.
How to batch cook poached eggs. Bring to a boil and crack the eggs into a measuring cup. Place the eggs in a pasta colander and lower it into a large pot of boiling water for no more than 30 seconds the eggs are already mostly cooked you re just reheating them now. To poach a dozen eggs chapple pours about a quarter cup of distilled vinegar into a skillet of just simmering water before gently sliding the eggs in one at a time using a small bowl to help him.
Crack one egg into each prepared ramekin and place the ramekins in the bowl of the slow cooker.
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