How To Best Cook Chicken Schnitzel
Place one breast in a large plastic.
How to best cook chicken schnitzel. Method cut it each butterflied chicken breast in half and pound with a rolling pin or meat hammer until flattened. I like to start with a generous pinch of kosher salt and black pepper on both. Cut chicken breasts in half horizontally.
Mix lemon rind thyme and. Season chicken breasts with salt and pepper. How to make chicken schnitzel pound the chicken.
Place the chicken pieces between plastic wrap. Season the chicken well on both sides. Moving quickly place one cutlet into the.
Place the flour on a large plate. Place cornflour on a plate. Directions cut each chicken breast lengthwise until you have two thin halves of chicken breast.
In a separate bowl beat eggs and dijon mustard in a large bowl combine flour or breadcrumbs cumin paprika. Starting with 4 chicken breast halves take each piece and place it in a large ziploc bag. Use a meat mallet or rolling.
To set up your dredging station have one plate full of.