How To Boil Beetroot Nz
Wash the beetroot to remove most of the dirt and then chop leaf stems off the beetroot so only an inch or so is left.
How to boil beetroot nz. If using cubed beetroot boil the cubes for 15 to 20 minutes. While you re waiting wash the roots with skin intact and prepare a bowl of ice water. If you re working with different coloured beetroot boil them in separate pots otherwise they ll discolour.
If the fork enters the beetroot easily it is tender and cooked. Once the water boils add the beets. Drain them and immerse in cold water for a few minutes to avoid burning yourself peel the skins off this should be really easy because they just slide off the cooked beetroot.
Place beetroot into a pot of water skins on and bring to the boil. The quickest and easiest way to peel beetroot is to cut off the tops and tails. Wrap the beetroot in foil and pop into an oven preheated to 180c.
Bring a large pot of water to boil. While the liquid is coming to the boil fill up your sterlised jars with your sliced dice beetroot leaving about a 2 cm gap from the top. Remove from the boiling water and allow to cool.
Boil until the beetroot is soft about 30 minutes think of the softness you aim for with potatoes. Add a cinnamon stick 8 black peppercorns 1 2 a teaspoon of dried chilli flakes and a teaspoon of salt and bring to the boil. Place the saucepan on medium heat and simmer for around 40 minutes or until the beetroots are tender.
Place all the above ingredients for the pickling liquid into a saucepan not the cooked beets and bring to the boil. Cover with water and boil until tender. If using whole beetroot boil them for 45 minutes to 1 hour.