How To Boil Crayfish Tails
Heat the water in a large saucepan until it boils.
How to boil crayfish tails. Add the salt approx 35g and the bunch of dill. Are frozen lobster tails good. Once it has time 3 1 2 to 4 minutes and remove your tails from the water.
Season flesh with salt and pepper then place in a bamboo steamer ready for steaming. Slide the tails into the water without splashing yourself and wait for the water to return to boiling. Steam the crayfish for 5 to 7 minutes over a wok of gently boiling salted water.
Cut the crayfish in half and clean. Make sure there s enough water in the pot to cover the tails to a depth of at least 1 to 2 inches then bring it to a boil. Given the cold temperature of the frozen crayfish you will need to add them directly into boiling water.
Fresh crayfish on the other hand is better when added to cold water before turning the heat up.