How To Boil Lobster Tails Uk
For larger or smaller tails adjust the cooking time as needed.
How to boil lobster tails uk. At boiling point lower the heat and simmer the lobster for 15 minutes for the first 450g. Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil. How long to boil lobster tails.
Add lobster tails and boil until. Once cooked the shell of a lobster will turn a vivid red and the juices that seep from the shells will start to coagulate. Large tails can take 6 minutes or more.
Add the lobster tails. Simmer lobster tails uncovered for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. Bring a large stockpot of salted water to a boil.
It takes about 1 minute to boil one ounce and takes about 1 1 2 minutes to steam one ounce of the lobster s tail. 500g should take about 4 minutes to cook. Small lobster tails could take as little as 2 to 4 minutes.
The rule of thumb is to boil them for about 45 seconds per ounce. How to cook lobster once your lobster is ready for cooking place it in a large pan of cold salted water and slowly bring it up to boil. Hold the lobsters by the tail with your tongs and put them in the water.
Simmer for a further 10 minutes for each 450g thereafter to a maximum of 40 minutes. Submerge them as fast as possible but take care not to splash any water. Alternatively grilling a lobster on a hot grill or barbecue can take about 8 10 minutes.