How To Boil Rice For Making Fried Rice

When you re making white rice use a use a 1 2 ratio for the rice and water. Soy sauce fried rice egg fried rice seafood fried rice etc. Drizzle sauce over rice and stir to combine.

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Allow the water to heat until it comes to a roiling boil.

How to boil rice for making fried rice. Give it a stir so that the rice is covered by the water put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas. Yangzhou fried rice 扬州炒饭 yáng zhōu chǎo fàn is one of the most popular fried rice styles. Cook undisturbed until rice begins to brown about 3 minutes.

Add the lid and let them cook. The amount of water you add when cooking rice will make a difference. It s perhaps the most well known dish from yangzhou jiangsu province.

Add the rice and scallion greens and stir to distribute ingredients and break up any cold rice clumps. Step 2 drain the water and place the rice into a saucepan. A typical recipe for cooking long grain white rice uses a 1 to 1 5 ratio which means you would add 1 cup of rice to 1 1 2 cups of water.

Go for a low medium temperature for induction. Chinese fried rice has tons of variations. Add 2 cups 470 ml of water to a small saucepan and place it on the stove at medium high to high heat.

If you find your fried rice is turning out rather mushy try reducing the amount of water to cook the rice. Add the rice and mix well. Place the rice into a fine sieve and wash with water to remove excess starch.

Instructions bring the water to a boil and pour in the rice no need to rinse. Push the mixture to one side and add the egg let it cook for 30 seconds and mix in with the rest of the rice. The recipe we re using today was said to have been invented hundreds of years ago by a regional magistrate yī.