How To Boil Rice In A Saucepan

Add 2 cups 470 ml of water to a small saucepan and place it on the stove at medium high to high heat. Allow the water to heat until it comes to a roiling boil. Let the water return to a light simmer.

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Add rice butter and a large pinch of salt.

How to boil rice in a saucepan. In a medium saucepan over medium heat bring water to a boil. When the water has returned to a boil stir in the rice. If desired add about a pinch of salt per cup of rice.

Use oil or butter to soften the rice and add flavor. Add the salt and butter and allow the butter to melt. When you re making white rice use a use a 1 2 ratio for the rice and water.

Bring the water to boil in a medium saucepan. Add a half a tablespoon of butter or oil per cup of rice. Instructions bring the water to a boil and pour in the rice no need to rinse.

Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Give it a stir so that the rice is covered by the water put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas. Go for a low medium temperature for induction.

You will only need water and rice to make your rice in a pot but using additional ingredients adds a bit of extra flavor and texture. Bring the water to a boil.