How To Bottle Beetroot Recipe
Save the water for the preserving mixture.
How to bottle beetroot recipe. Sprinkle a teaspoon or so of salt into the water then turn the heat up and bring it to a boil. Remove from the boiling water and allow to cool. How to bottle your pickled beetroot while everything is still hot the beetroot vinegar and jars fill your jar s as full as you can with sliced beetroot.
All that s left to do is seal the lid and allow it to cool. Combine lemon juice vinegar onions salt and pepper in a large bowl. How will i know when they re tender.
Simmer till sugar has dissolved. As the local beetroot season comes to an end it s the perfect time to preserve them in this easy pickled beetroot recipe provided by beemart enterprises. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars.
Place 2 5kg of beetroots into a large boiler cover with cold water and bring to boil. Boil the beetroot until you can easily stick one with a knife about 30 minutes. Then pour over the hot vinegar and fill it as close to the top as you can.
Place it in a large pot and cover with water. Beetroots are grown around the bundaberg region during the cooler months and as the local season comes to an end it s the perfect time to preserve them with this easy pickled beetroot recipe provided by beemart enterprises. Toss and adjust with more salt and pepper if necessary.
Place beetroot into a pot of water skins on and bring to the boil. Allow the pickling liquid to cool slightly and then while still warm pour it into the jar completely submerging the cooked beetroot and seal immediately. Somewhere in the kitchen drawer there will be a large serving.