How To Cook 1 Kg Pork Belly
Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp.
How to cook 1 kg pork belly. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c. Roast pork for 45 minutes or until skin is blistered and golden.
Typically recipes call for around 2 hrs at 180c 160c fan gas 4 then a further 30 mins or so at 200c 180c fan gas 6. Place pork belly in a roasting pan rub skin with 2 tsp of the oil and sprinkle with salt. Meanwhile heat remaining oil in a non stick frying pan over medium heat.
Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Remove pan from oven and add 1 2 cup water around pork. The secret to cooking pork belly is the combination of a gentle heat to tenderise the meat and short high temperature blasts to crisp up the skin on the outside.
Method preheat oven to 220 c. 1kg australian pork belly.