How To Cook 10 Cups Of Jollof Rice
If 3 people are served 2 cups then one bag will serve 324 people.
How to cook 10 cups of jollof rice. Add the pepper mix and stir fry for 10 minutes or until the tomato loses it sourness. Reduce heat to medium. Add the dissolved tomato paste to the oil and saut for 5 minutes.
I will not blame them though because is a common and most cooked recipe especially to nigerian. Add water to cover the mix stir the mix and allow it to boil till the water begins to dry up. The water level should be the same level of the rice.
Cook in a dutch oven until the liquid is absorbed and the rice is cooked and fluffy. Most people nigerians. There are 216 cigarette cups in one bag of rice.
Hehehe i m just kidding but it s not a secret that naija people obsess over the classic party jellof rice. Add the drained parboiled rice curry powder salt and pepper to taste. This helps with getting the sauce to get the bottom of the pot so that it does not start burning when the rice is not cooked.
Add the rice to the fry and stir for 10 minutes. Add in your rice. List of ingredients for jollof rice 3 cups rice cup olive oil 150ml tomato puree 2 seasoning cubes salt 1 large onion 6 large ripe tomatoes teaspoon curry teaspoon thyme teaspoon chili powder 2 bay leaves.
Add the bay leaves cover the pot and cook on medium to low heat for 15 30 minutes. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Check your rice after at least 10 minutes using a wooden spatula to dip into the rice.