How To Cook 4 Cups Of Rice

You can add an optional pinch of salt if you wish. Leaving it covered on the stove for a few minutes after it s tender will allow it to finish absorbing all of the water and then fluffing it with a fork will get your rice nice and well fluffy. Add rice butter and a large pinch of salt.

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Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.

How to cook 4 cups of rice. Add 1 cup of rice stir briefly to break up clumps of rice cover the pot with the lid and reduce the heat to its very lowest setting to help the rice cook evenly. A cup of white rice will take about 17 minutes to cook but larger amounts may take a few extra minutes. In a medium saucepan over medium heat bring water to a boil.

Over medium high heat bring rice and water to a boil. How long will rice keep. Add 3 cups of fresh water butter or oil and salt to the rice in the saucepan.

Bring 2 cups of water to a boil in a small saucepan with a tight fitting lid. Option 1 resting period. Reduce heat to medium low cover with lid and let simmer for 15 minutes.

When rice is nearly done but still a little wet turn off the heat and move rice to an unused burner.