How To Cook 4 Oz Lobster Tails On The Grill

Make sure your grill grates are clean and oiled. Brush olive oil on cut sides of the lobster tails and set them bottom side down on the cooking grates. Place the lobster skewers cut side down on the grill.

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Cover the lobster tails and grill them until they re opaque and bright white in color.

How to cook 4 oz lobster tails on the grill. Place lobster tails meat side up on grill rack. Open the lid of the preheated grill and place the lobster tails cut side down against the grate. Grill until the shells are bright red and the protein in the juices that seep from the shells turns white and coagulates.

Grill flesh side down for approximately 5 7 minutes then flip. Grill the tails for 4 minutes or until they reach 140 f 60 c. Rub the flesh with olive oil and season with salt and pepper.

Preheat your grill for medium high heat 400 450 f. Space the lobsters evenly from one another in the center of the grill for the most even cooking. In a small bowl combine the remaining ingredients.

Spoon over lobster meat. Using kitchen shears cut top of lobster shell. In a small bowl whisk together melted butter lemon juice zest chives parsley garlic and salt.

Cover and refrigerate for 20 minutes. There s no need to turn the lobster tail over. Preheat a grill or grill pan over medium heat.

Lobster is grilled over direct medium heat. The tails should reach 140 f 60 c once they ve finished cooking. Grill covered over medium heat for 10 12 minutes or until meat is opaque.