How To Cook A 1 2 Kg Tomahawk Steak

Let rest 5 10 minutes before slicing.

How to cook a 1 2 kg tomahawk steak. Top with smoked sea salt. Line a baking sheet with foil and place the steak on the baking sheet. Once the tomahawk is evenly browned on all sides place it on a rack and put it in the oven.

Place the rack in the middle of the oven and preheat to 260 c 500 f. Instructions for cooking a tomahawk ribeye steak. To start your reverse sear bring your grill up to 250 degrees then let the steaks cook until they reach an internal temperature of 110 115 degrees.

Preheat the grill to 400 f. Transfer the steak to a baking sheet. If you haven t got the char you want you can flirt with another 30 seconds on each side.

Add some oil to a griddle pan and turn up the heat. Take a grill and heat it to the highest flame. Bake for 30 45 minutes or until steak reaches 125 f.

Keep the meat at room temperature for 30 to 60 minutes before cooking. In order to cook the tomahawk steak in the right way you need to follow these steps. Place your tomahawk on the cold side of the grill keeping it as far away from the heat as possible.

Place the joint in an oven dish and roast for approx. Cook for about 20 minutes or until the internal temperature reaches 130ºf 135ºf remember the internal temperature of the steak will continue to rise after coming out of the oven. Flip your steak every 5 minutes flipping end to end and side to side for an even cook.