How To Cook A Bone In Pork Belly
Rest pork uncovered for 15 minutes.
How to cook a bone in pork belly. This one looked different and without knowing exactly what i d do with it i bought one. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Sprinkle the pork all over with kosher salt and freshly ground black pepper.
Most pork belly is presented boneless perfectly convenient for simmering into dishes such as a vietnamese kho or its chinese equivalent of red cooked pork belly or a japanese version of char siu pork. Hand cut and trimmed by our master butchers. Cook the pork for a further 2 to 4 hours after 2 hours the meat will be soft and easy to carve after 4 hours the meat will be soft enough to pull.
With a sharp knife make several parallel cuts across the skin of the pork belly about 1 4 inch apart. Our prime and juicy pork belly. Toss the veg occasionally turning to coat in the pork juices until caramelised and cooked to your liking then remove.
All the family loved. Cook at 180c 160c fan gas 4 for 2 hrs 15 mins then turn up the oven to 200c 180c fan gas 6 for a further 35 minutes to crisp the crackling. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.
Cut through the skin and fat but not into the meat. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Add to basket extra tasty belly pork.
The cost was 2 99 per pound and my slab of fresh pork belly w ribs weighed 3 pounds. Heat the oven to 350 f 180 c. Best value price per kg as low as 29 00.
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