How To Cook A Boneless Turkey Crown Mary Berry

Apply the flavours of a chicken kiev garlic parsley and butter to a succulent turkey crown and you ll be in for a treat.

How to cook a boneless turkey crown mary berry. Gordon ramsay shows you how to roast turkey crown with a herb butter stuffing and delicious creamy gravy. Put the turkey crown into the roasting tin. Thirty minutes before the end of the cooking time fold back the foil and remove the bacon if used to allow the breast to brown then baste with the cooking juices.

Roast in the middle of the oven for 25 30 minutes until lightly golden brown. 4 5kg turkey breast joint. Loosen the skin on the turkey crown by pushing your fingers or rubber spatula between the skin and the meat moving it.

It s a great christmas main 2 hrs and 45 mins. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Calculate your exact turkey crown cooking.

Put the turkey skin side up in a roasting tin and pour about 400ml of water into the bottom of the roasting tray. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature. Reduce the temperature to 180 c 350 f gas mark 4 and continue to roast for.

Remove the turkey from the oven and. Heat the oven to 190c 170c fan gas 5. Then add on another 70 minutes or 90 minutes if your turkey crown.

Mix the thyme leaves with the softened butter until well combined then smear the mixture underneath the skin of the. Method preheat the oven to 200c 180c fan gas 6. How to cook a turkey crown.