How To Cook A Boneless Turkey Crown With Bacon

Transfer the turkey crown to a serving platter and set aside to rest covered in foil for 30 minutes. If you have a meat thermometre that 70c in the centre. Preheat the oven to 180 c 350 f gas mark 4.

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Cook a fuss free christmas dinner with these delicious turkey crown recipes.

How to cook a boneless turkey crown with bacon. Place the bird in a roasting tray in the centre of the oven. Cook a fuss free christmas dinner with these delicious turkey crown recipes. Cover the crown with foil and place in the oven and cook for 20 min per kg plus 1 hour 10 minutes.

Calculate the cooking time according to weight of the whole roll and stuffing 20 minutes per 450g or 20 mins per lb. Then lay the bacon rashers. The bacon will become crispy and it will also keep the chicken moist as its fat cooks and seeps into the skin of the bird.

Carefully lift the parcel out of the tin using the foil handles. Arrange the rashers so the base of the tin is covered with overlapping bacon and the rashers come neatly up the sides in a single layer overhanging generously. If you want a brown and crispy turkey skin remove the bacon in the last 20 or so minutes of cooking.

Place in a roasting pan or a baking dish and bake until an instant read thermometer registers 160 degrees to 165 degrees about 1 hour to 1 hour 15 minutes total. Method preheat the oven to 220c 200c fan gas 7. Smear some butter over the skin of the turkey and season then put in a roasting pan and tent with foil.

The crown is cooked when a skewer is insterted into the thigh and the juices run clear. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Cook on this high heat for 25 30 minutes until the bacon is.

Remove from oven and let rest for 10 minutes. Heat oven to 190c 170c fan gas 5. All our geese chickens and turkeys come with their own little pop up timers to help you.