How To Cook A Butterball Turkey Breast In The Oven

Put the turkey breast side up on a roasting rack set in a roasting pan. Kosher salt between the flesh and skin of the turkey. Spray bottom of the slow cooker with cooking spray to prevent sticking.

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Salt over the entire outside surface of the turkey.

How to cook a butterball turkey breast in the oven. Place the meat inside of your roasting pan with cut potatoes carrots onions garlic and corn. Check temperature with a meat thermometer. Do not add water to pan.

With the same quality and taste as our traditional turkey breast items ready to roast is our most convenient option. Place roast skin side up in slow cooker. Increase oven temperature to broil.

3 4 1 5 hours. Place turkey breast on large cutting board. Brush with oil to prevent drying.

Drain juices and pat dry with clean paper towels. Place turkey breast in 350 oven and heat until warm. Turkey breasts cook up tender and delicious and are easy to roast when you follow these instructions.

Carve turkey breast and serve immediately. Use of foil pan significantly increases time. Remove turkey breast from the wrapper.

Loosen the skin over the breast with your hands and rub 1 tsp. Let stand 15 minutes. Carve and serve immediately.