How To Cook A Curry Like An Indian Restaurant
Heat the ghee oil in a large wok or pan.
How to cook a curry like an indian restaurant. The recipes aim to replicate indian restaurant dishes but are designed to be made in a domestic kitchen. This one you have to try. Allow to sizzle for about twenty seconds and then add the garlic and ginger pastes.
Please note in my new book quick meals from the curry house none of the recipes use a curry base like the one below. 2 tsp ginger paste or 1 inch ginger 1 fry mutton pieces until brown in ghee in batches in a deep skillet. Pre heat your pan over medium heat.
Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. 2 in same ghee fry onion garlic ginger paste plus 1 teaspoon salt until most of moisture gone. Curry base is at the heart of every indian restaurant kitchen.
1 5 litres 50fl oz of water. 3 add cumin cloves cassia black pepper and black cardamom to onion mixture fry for around 2 minutes. A gas stove helps but it s not essential.
All the curries and most of the other dishes can be made from scratch in under one hour with no pre prepared sauces. There are a lot of variations of this dish however as people use different ratio of spices some leave the spices whole and dice the onion and tomato to make a more rustic sauce. Add the oil to the pre heated pan.
Add the garlic ginger and carrots. Giant pots of it simmering away. The general directions to cook curry are also found in each indian restaurant curry recipe.