How To Cook A Denver Steak
To start with ensure that your denver steak has a thickness of not more than 1 inch.
How to cook a denver steak. Season the meat just prior to cooking. Ingredients 1 1 2 pounds denver cut steak at least 1 inch thick see note 2 tablespoons canola oil see note 1 teaspoon coarse salt or to taste 1 teaspoon black pepper freshly ground or to taste 4 cloves garlic fresh rosemary optional. The olive oil will aid in the cooking process because it will protect the meat from becoming overcooked while creating.
Preheat your oven to 325. Place the denver steaks in a large resealable bag and pour a marinade over them. Therefore this method obviously is to achieve a medium cooked finish.
For denver cut steak which is more tender and marbled than the other cuts coming from chuck roll i would suggest the best method to cook is with low heat following by a finishing sear. How to cook denver steak remember to remove your steaks out of the packaging pat dry and bring to room temperature. Process heat your grill to high heat you will flash grill your denver steak for no more than one minute on each side.
The recommended time is 45 seconds on. If grilling you will want to marinate the meat first and grill over medium high heat. You can choose to go for a reverse sear on your grill or give a light braise using your oven.
Seal the bag and leave the. The stovetop will take 2 to 3 minutes for medium rare and a few minutes longer for more well done. Also avoid cooking such steaks fully must be avoided.
You can cook denver steaks on the grill stovetop or stovetop oven combination. Season your steaks generously with sea salt and freshly cracked black peppercorns. For the same reason it is advised to use a flash grill and use super high temperature heat for about 45 seconds on each side.