How To Cook A Dry Aged Strip Steak

Season your steak with salt and pepper. Before marinating or salting afterwards. If you apply salt too soon it will pull moisture out.

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And so to summarize.

How to cook a dry aged strip steak. A good dry aged steak does not need much. If you want to serve your steak with the bone cut the bone away cook your steak as normal throw the bone into a super hot oven to roast which will make it taste better when gnawed anyway and serve together. 7 tips to cook dry aged steaks perfectly 1.

Wait until just before cooking to season generously with salt. Directly from the refrigerator into the pan the dry aged steak is death. Heat your cast.

Rub your dry aged steak with olive oil salt and pepper. You ll want to use plenty of salt when you re seasoning your steak but the. You ll start off cooking your steak on the stovetop but you ll need to.

Basically the bone is going to remain a fairground for bacteria and mold. Dry aged beef is considered the king s class among the steaks. Searing your steak using a cast iron skillet 1.

Place the steak into the pan and leave in the pan for 1 minute. Preheat your oven to 400 f 204 c. If your dry aged steak is frozen then thaw it slowly preferably in the refrigerator 2 to 3 days prior to cooking.